Steamy APPLE PIE Recipe❤️—Easy, Zesty, Unforgettable! (Level A2 to B1)
Course: Afternoon teaCuisine: WorldDifficulty: Medium8
servings1
hour30
minutes40
minutesPie Dough Ingredients
250g all-purpose flour
125 unsalted butter
1 egg yolk
2 cl lukewarm water
- Pie Filling Ingredients
8 to 10 small red apples
Directions
- Mix all the dry ingredients with a fork: flour, sugar (optional) and ground cinnamon (optional.
- Cut butter into small pieces and add to the mixture slowly. Use your fingertips to incorporate the butter.
- Add the egg yolk and mix thoroughly until you get a crumbs-like consistency.
- Take the 2cl of warm water and add it to the dough very slowly. The result should not be hard or sticky. You do not have to use all the water.
- Put the dough in a bowl and refrigerate it for at least an hour.
- Pie Filling
- Select 8 to 10 small red apples. Wash and dry them carefully.
- Peel the apples and don't forget to remove the core.
- Cut the apples into thin slices.
- Preheat oven to 180 degrees Celsius.
- Remove dough from the fridge after an hour Roll it out and then transfer it carefully to the pie dish.
- Add the thin slices of apples using a tablespoon.
- Bake the apple pie for 35 to 40 minutes.
- Serve and enjoy! You can add vanilla ice cream for more enjoyment!
Recipe Video
Notes
- Use refrigerated butter for better results. The dough should not be warm when you work with it.
- You can also add a 1/4 teaspoon of salt to the recipe. I chose to use none because the apples I used are tangy enough. A pinch of salt would also do.
- For this recipe, use a small to medium-sized pie dish.
- You can also line the pie dough with apple compote before putting the thin slices of apples. This adds extra tanginess and juiciness.
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Steamy Apple Pie Recipe: 10 Good Reasons Why You Should Have a Go at it!
- An apple a day keeps the doctor away—Really, apples are good for your health as they are rich in fibers and antioxidants.
- It’s autumn season in Europe and apples are cheap and abundant right now.
- Once you know how to make the dough, you can customise this recipe to your liking. Possibilities are endless!
- This dessert or afternoon snack is always hit. When you make it, you know that your friends, colleagues or family members will looove it.
- Its sweet and tangy flavour is unique.
- It’s easy to transport and share during parties.
- It’s a fun, creative project that you can do with your loved ones.
I hope you are able to make this apple pie and enjoy it to the fullest!
Until next time!
Further Exploration: Steamy Apple Pie Recipe
Read:
- Irresistible Apple Pie, Learn English With Africa, June 2023
- Delicious Egg Stew Recipe, Learn English With Africa. June 2023
- Tasty Mandasi Recipe, Learn English With Africa, June 2023
- Moist Banana Cake Recipe, Learn English With Africa, May 2023
- Baked Plantains With Cinnamon, Learn English With Africa, December 2016
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About the Author
Thandi Ngwira Gatignol is the founder of Learn English With Africa. She was born on June 11th, 1981 in Blantyre, Malawi. When she was 19, she left her country of birth for France. She currently lives with her two daughters and husband in Poland.
Thandi holds a Bachelor’s degree in English studies obtained at the Université Paris X Nanterre in France and a Certificate in Journalism from Malawi. She has taught English as a French Ministry of Education certified teacher both in France and in Poland. She speaks six languages fluently, including French, Polish and Italian. She is now learning Kiswahili, German and Spanish. Salt No More is her debut novel and you can find her other books here on the website or on Amazon.
Blog Article: Steamy Apple Pie Recipe—Easy, Zesty, Unforgettable! (Level A2 to B1)❤️(Level A2-B1)© Learn English With Africa, October 2024
