Delicious Egg Stew Recipe—My French Husband Loved it! It’s Really Good!(Level A2-B1)

DELICIOUS EGG STEW RECIPE

Delicious Egg Stew Recipe

Recipe by Thandi Ngwira GatignolCourse: Main courseCuisine: AfricanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

20

minutes

Ingredients

• 8 medium-sized free-range eggs

• 2 large tomatoes

• 1 red bell pepper

• 1 green bell pepper

• 1 medium-sized onion

• Some fresh chives

• 1 teaspoon curry

• Olive oil

Directions

• Select fine eggs. They should not be damaged on the exterior otherwise they will break while boiling.
• Cut fresh ingredients: red and green bell pepper, onion, chives.
• Pour hot water on tomatoes and set aside to cool. Afterwards, peel and cut tomatoes into small pieces.
• Boil eggs over medium-sized heat for about 6 to 8 minutes. The eggs should be hard-boiled so they don't fall apart while being stewed. Once boiled, remove eggs from the water. The eggs should not be soggy!
• To make the sauce, put a little oil in a non-stick pan. The heat should be low to medium-sized.
• Add the chopped onions. Fry for about 2 to 4 minutes.
• Add the rest of the ingredients in the following order: red bell pepper, green bell pepper, chives. Don't use all the chives! Let it simmer for about 5 minutes.
• Peel the eggs. You can rinse them before and after peeling. This will make the process easier and neater.
• Cut eggs in half. Use a sharp knife for better results.
• Add eggs slowly to the sauce. Let it simmer for about 3 to 4 minutes. Add some chives and cook for an additional minute.
• Serve with broccoli and rice. Bon appétit!

Recipe Video

Notes

• You don't have to use all the red and green bell pepper. You can kep some for future use.

Delicious Egg Stew Recipe: 9 Reasons Why My French Husband Loved It

• It looked appetising when presented.
• It tasted good when eaten. I passed the French test! Top Chef!
• This dish is a good replacement for meat as eggs are an excellent source of protein.
• It’s a cheap and easy to make stew that the whole family can enjoy.
• When accompanied with well-cooked rice, it tastes divine.
• The aroma of the egg stew filled the kitchen and even our dog couldn’t resist it!
• It’s fairly quick to make and you don’t need a lot of special equipment.
• The ingredients are easy to find and so we can do this dish often.
• When you eat this dish, you don’t feel like snacking all the time. It’s satiating!

Do you like eggs? How do you prefer to eat them? Hard-boiled? Fried? Steamed? Scrambled? Stewed?

We’d be glad to hear from you.

Until next time!

Further Exploration: Delicious Egg Stew Recipe

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• Moist Banana Cake Recipe, Learn English With Africa, May 2023
• Baked Plantains With Cinnamon, Learn English With Africa, December 2016
• Tropical Fruit Salad, Learn English With Africa, December 2016

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About the Author

Thandi Ngwira Gatignol is the founder of Learn English With Africa. She was born on June 11th, 1981 in Blantyre, Malawi. When she was 19, she left her country of birth for France. She currently lives with her two daughters and husband in Poland.

Thandi holds a Bachelor’s degree in English studies obtained at the Université Paris X Nanterre in France and a Certificate in Journalism from Malawi. She has taught English as a French Ministry of Education certified teacher both in France and in Poland. She speaks six languages fluently, including French, Polish and Italian. She is now learning Kiswahili, German and Spanish. Salt No More is her debut novel and you can find her other books here on the website or on Amazon.

Blog Article: Delicious Egg Stew Recipe—My French Husband Loved it! It’s Really Good!(Level A2-B1)© Learn English With Africa, June 2023