Irresistible Peach Pie Recipe—I Never Imagined Peaches Could Taste So Nice! I’m in Love! ❤️ (Level A2-B1)

IRRESISTIBLE PEACH PIE RECIPE

Irresistible Peach Pie Recipe

Recipe by Thandi Ngwira GatignolCourse: Afternoon TeaCuisine: WorldDifficulty: Medium

Servings

8

servings

Prep time

1

hour 

30

minutes

Cooking time

45

minutes

Pie Dough Ingredients

• 250g all-purpose flour

• 125g unsalted butter

• 1 egg yolk

• 2 teaspoons brown sugar

• 1/2 teaspoon ground cinnamon

• 2 cl warm water

• Pie Filling Ingredients

• 10 medium-sized peaches

• 10g unsalted butter

• 1 teaspoon brown sugar

Directions

• Pie Dough
• Mix all the dry ingredients with a fork: flour, sugar and ground cinnamon.
• Cut butter into small pieces and add to the mixture slowly. Use your fingertips to incorporate the butter.
• Add the egg yolk and mix thoroughly.
• Take the 2cl of warm water and add it to the dough very slowly. The result should not be hard or sticky. You do not have to use all the water.
• Put the dough in a bowl and refrigerate it for an hour.
• Pie Filling
• Select 10 medium-sized peaches. They should not be too ripe.
• Put the peaches in a deep bowl and pour hot water on the fruit. Soak them for about a minute. This will make peeling easier.
• Afterwards, peal the peaches and cut them into small quarters. Make sure to remove the core.
• Put 10g of unsalted butter in a nonstick pan. Leave for 10 to 20 seconds.
• Add the quarters of peaches. After about two minutes, sprinkle some brown sugar on top of the peaches. Cook until the peaches are a bit caramelised. Leave to cool.
• Preheat oven to 180 degrees Celcius.
• Take the dough from the fridge. An hour should have passed. Roll it out and then transfer it to the pie dish.
• Add the peaches using a tablespoon.
• Bake the pie for 40 minutes.
  
• Serve and enjoy! Add vanilla ice cream for more enjoyment!

Recipe Video

Notes

• Use refrigerated butter for better results. The dough should not be warm when you work with it.
• You can also add a 1/4 teaspoon of salt to the recipe. I chose to use none because the peaches are acidic enough. A pinch of salt would also do.
• For this recipe, use a small to medium-sized pie dish.

Irresistible Peach Pie Recipe: 13 Good Reasons Why I Fell in Love With It!

• It’s peach season now and why not indulge in this superfruit!
• Peaches are mouth-watering. Literally!
• They smell sooo good and when elevated in a pie, they are just divine.
• One serving is enough to make you really happy.
• When topped with ice cream, this dessert will make you cry. Well, I did. It was so good.
• Beware! This dessert will soon become your family’s favourite. Just saying.
• Peaches are packed with natural vitamins A and C.
• They are also a good source of minerals such as potassium, iron and fluoride.
• That’s not all! These little fruits are equally rich in antioxydants and fibres. What a win!
• Overall, peaches are good for your skin, heart, blood pressure and gut health. Are you convinced now?
• I love how this recipe makes me so calm. This is a nice activity to do when you are stressed.
• Once you know how to make your own pie crust, this peach pie recipe will be so easy to make you won’t need to buy already made pies. Give it a try and you won’t regret it!
• Peaches remind me of my childhood in Malawi. They used to be so abundant and came in different colours. White peaches were my favourite!

Do you like peaches? If you do, do you eat them often? How do you prefer eating them? Raw? Cooked? In a syrup? In jam?

I love eating them raw, in a fruit saland and in a peach pie of course!

Well, we would love to hear from you!

Until next time!

Further Exploration: Irresistible Peach Pie Recipe

Read:

• Delicious Egg Stew Recipe, Learn English With Africa. June 2023
• Tasty Mandasi Recipe, Learn English With Africa, June 2023
• Moist Banana Cake Recipe, Learn English With Africa, May 2023
• Baked Plantains With Cinnamon, Learn English With Africa, December 2016

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About the Author

Thandi Ngwira Gatignol is the founder of Learn English With Africa. She was born on June 11th, 1981 in Blantyre, Malawi. When she was 19, she left her country of birth for France. She currently lives with her two daughters and husband in Poland.

Thandi holds a Bachelor’s degree in English studies obtained at the Université Paris X Nanterre in France and a Certificate in Journalism from Malawi. She has taught English as a French Ministry of Education certified teacher both in France and in Poland. She speaks six languages fluently, including French, Polish and Italian. She is now learning Kiswahili, German and Spanish. Salt No More is her debut novel and you can find her other books here on the website or on Amazon.

Blog Article: Delicious Egg Stew Recipe—Irresistible Peach Pie Recipe—I Never Imagined Peaches Could Taste So Nice! I’m in Love! ❤️(Level A2-B1)© Learn English With Africa, June 2023